16 May 10
Leechi High Ball by Tarla Dalal
A fun and frizzy mixture of leechi squash, soda and rasberry syrup put together in a large punch bown with lots of crushed ice. A fun drink for children parties.
16 May 15
Lemon Coriander Soup by Tarla Dalal
A fragrant and healthy soup. Fragrant lemon grass and piquant chillies make this clear soup very appetising. Coriander lends its own distinctive flavour and freshness to make this one of my favourite soups.
05 Nov 15
Lemon Phudina Paani by Tarla Dalal
You know how bad diarrhea can be. You are exhausted and know you have to top up on fluids, but your taste buds feel dead and you don’t really feel up to drinking anything.
Here is a refreshing drink that can get you out of this terrible situation! Lemon Phudina Paani, with the tanginess of lem ....
11 Jan 12
Lemony Lettuce Drink by Tarla Dalal
Lettuce is not just a salad food! Combined with lemon, this delightful juice is just the thing to revive you from that sinking feeling! Try this unusual combination of fruits and vegetables for some real health power with a vitamin C and calcium boost in a glass. There are many types of lettuce ava ....
11 Sep 14
Lemony Tomato, Orange and Carrot Juice by Tarla Dalal
Brimming with antioxidants – vitamin A and C, this tangy drink gives you the resistance you need to fight the pollution, stress and infections that you face every day. A glassful of Lemony, Tomato, Orange and Carrot Juice for breakfast is also sure you wake up every cell in your body with its vibran ....
10 Oct 14
Lettuce and Bean Salad by Tarla Dalal
This iron-rich Lettuce and Bean Salad features crisp lettuce and juicy cucumber combined with mealy kidney beans and sumptuous chick peas, perked up with mint and coriander leaves, spring onion whites, etc. Lemon juice boosts the vitamin C content, which in turn ensures maximum absorption of iron. S ....
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
26 Nov 12
Low Calorie Green Chutney by Tarla Dalal
Chutneys are a favourite accompaniment for snacks as well for main meals. This low calorie chutney uses roasted chana dal (daria) instead of fat laden ingredients like coconut and peanuts. Curds and lemon jucie have been used to retain the fresh green colour of this chutney. It can be stored refrige ....
05 Nov 15
Mangalorean Tea by Tarla Dalal
A caffeine free tea made with only natural herbs to soothe your throat and help expel mucus. It is also called kasai or kadha.
01 Jul 05
Mango Ginger Mousse by Tarla Dalal
A refreshing finale to this unusual gastronomic experience! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. It is easily available at most grocery stores.
26 Nov 13
Mango Ginger Sorbet by Tarla Dalal
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
26 Nov 13
16 May 11
Meva Bati by Tarla Dalal
A richer version of gulab jamun filled with dry fruits. A great dessert for a buffet presentation.
17 Jun 14
Mexican Bread Rolls by Tarla Dalal
Well, you would have tasted Mexican food in many forms such as tortillas and quesadillas. Here is a much simpler snack that nevertheless has an unmistakable Mexican touch to it. The Mexican Bread Rolls feature bread, deep-fried with a filling of sweet corn, capsicum and cheese bound with milk and fl ....
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