11 of 22 slides 

Subzi Di Dawat

Paneer Makhani
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A favourite with most people while eating out at any punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of punjab. It uses one of punjabi cuisines most loved ingredients butter. In traditional punjabi houses, the women folk make pure white butter from thick...

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Pindi Chole

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