9 of 16 slides 

Rotlis & Vegetables

Rotla ( Gujarati Recipe)
Viewed 2433 times

Rotlas are made with bajra, jowar or nachni flour, and combine very well with ghee, jiggery. Take care to make the rotlas as soon as the dough is kneaded, as the dough tends to harden quickly, making it difficult to roll. With practice and patience, you can surely master the art of rolling the...

Next
Tameta Muthia Nu Shaak ( Gujarati Recipe)

View other recipe sliders within Gujarati Cuisine