4 of 7 slides 

Kadhi aur Dal

Gatte ki Kadhi
Viewed 3075 times

Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe...

Next
Rajasthani Kadhi

View other recipe sliders within Rajasthani Flavour