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Kadhi aur Dal

Gatte ki Kadhi
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Gattas or "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subzi, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-watering recipe...

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Rajasthani Pakoda Kadhi

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