3 of 7 slides 

Kadhi aur Dal

Dal Banjari
Viewed 8599 times

The intense flavour of urad dal with its skin on is simply brilliant compared to the relatively bland de-skinned version. Together with chana dal and an assortment of spices, green chillies and onions, it transforms into a delicious dal that will make you lick your fingers! It is better to serve...

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Gatte ki Kadhi

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