3 of 7 slides 

Kadhi aur Dal

Dal Banjari
Viewed 8305 times

A pot of pulses seasoned with simple spices was lit up with firewood and simmered for several hours to make this dal preparation. The cooks would have a meal ready around the time the maharaja returned from shikaar. It would consist of this dal, along with a meat preparation eaten with rotis. This...

Gatte ki Kadhi

View other recipe sliders within Rajasthani Flavour