2 of 5 slides 

Kadhi aur Dal

Mooli Moong Dal
Viewed 4109 times

Mooli or white radish is extensively used in Rajasthani cooking unlike in other parts of India where it's merely considered a salad vegetable. Radish adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some...

Dal Banjari

View other recipe sliders within Rajasthani Flavour