4 of 15 slides 


Fried Coconut Chutney ( South Indian Recipe)
Viewed 4092 times

Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.

Tomato Pachadi ( How To Tomato Pachadi )

View other recipe sliders within Authentic South Indian Delicacy