4 of 15 slides
Fried Coconut Chutney ( South Indian Recipe)
Viewed 4092 times
Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.