(low Fat Recipe)indian Summer Salad


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Indian summer salad, in this salad the lemon juice and seasoning is sprinkled on top of the tomato slices and served. Enjoy this tangy salad as an acommpaniment to your main course.

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(low Fat Recipe)indian Summer Salad recipe - How to make (low Fat Recipe)indian Summer Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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4 large tomatoes , sliced
1 tbsp lemon juice
2 tbsp olive oil
1/4 tsp cumin seeds (jeera)
1/4 tsp fennel seeds (saunf)
1 tsp dried red chillies flakes
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper powder to taste
  1. Arrange the tomato slices on a platter and sprinkle the lemon jiuce evenly on top of the tomatoes.
  2. Heat the oil in a pan on a medium flame, add the cumin seeds, fennel seeds and chilli flakes, mix well and saute for a minute.
  3. Remove from the flame, allow to cool it little and add the coriander, mix well.
  4. Pour this seasoning on top of the tomatoes and sprinkle little salt and pepper on top.
  5. Serve warm or cold.

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This recipe was contributed by tans on 01 Mar 2011

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