(low Fat Recipe)indian Summer Salad


by
            
     

Added to 19 cookbooks   This recipe has been viewed 16546 times

Indian summer salad, in this salad the lemon juice and seasoning is sprinkled on top of the tomato slices and served. Enjoy this tangy salad as an acommpaniment to your main course.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

Ingredients

4 large tomatoes , sliced
1 tbsp lemon juice
2 tbsp olive oil
1/4 tsp cumin seeds (jeera)
1/4 tsp fennel seeds (saunf)
1 tsp dried red chillies flakes
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper powder to taste

Method
  1. Arrange the tomato slices on a platter and sprinkle the lemon jiuce evenly on top of the tomatoes.
  2. Heat the oil in a pan on a medium flame, add the cumin seeds, fennel seeds and chilli flakes, mix well and saute for a minute.
  3. Remove from the flame, allow to cool it little and add the coriander, mix well.
  4. Pour this seasoning on top of the tomatoes and sprinkle little salt and pepper on top.
  5. Serve warm or cold.

Member Photo
This recipe was contributed by tans on 01 Mar 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Strengthen the Sibling Bond with Good Food

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.