(low Fat Recipe)indian Summer Salad


Added to 19 cookbooks
This recipe has been viewed 15742 times

Indian summer salad, in this salad the lemon juice and seasoning is sprinkled on top of the tomato slices and served. Enjoy this tangy salad as an acommpaniment to your main course.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


4 large tomatoes , sliced
1 tbsp lemon juice
2 tbsp olive oil
1/4 tsp cumin seeds (jeera)
1/4 tsp fennel seeds (saunf)
1 tsp dried red chillies flakes
2 tbsp chopped coriander (dhania)
salt and freshly ground black pepper powder to taste

  1. Arrange the tomato slices on a platter and sprinkle the lemon jiuce evenly on top of the tomatoes.
  2. Heat the oil in a pan on a medium flame, add the cumin seeds, fennel seeds and chilli flakes, mix well and saute for a minute.
  3. Remove from the flame, allow to cool it little and add the coriander, mix well.
  4. Pour this seasoning on top of the tomatoes and sprinkle little salt and pepper on top.
  5. Serve warm or cold.
Member Photo
This recipe was contributed by tans on 01 Mar 2011

Know more about this member, Click Here
(low Fat Recipe)indian Summer Salad has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email